Slow Food Maumee Valley: Harvest Pot Luck

Friday, October 24, 2014

Harvest Pot Luck

Bread Bakers know that Slow is good.

Harvest soups are the best!

Most Novembers. Slow Food Maumee Valley members converge on the Leizerman's lovely home and help fill the table and the counters with delicious harvest dishes. We eat, we talk , we drink and we eat some more. It's a lovely bookend to a year filled with convivial gatherings.

This year, our Harvest Pot Luck will be Sunday, November 9th, beginning at 4 PM. To reserve your place, e-mail us and we'll send you the address and directions. This event is free for members with a modest fee for guests.

If you're not yet a member, it's easy!We're a chapter of Slow Food USA, and you can join here.

Sometimes the food is so good we forget the pictures...

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Slow Food Maumee Valley is part of Slow Food USA and the global Slow Food network of over 150,000 members in more than 150 countries. Through our network, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.

Our mission as an international grassroots membership organization is good, clean and fair food for all.
Good
Our food should be tasty, seasonal, local, fresh and wholesome.
Clean
Our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare – without harming human health.
Fair
Our food should be affordable by all, while respecting the dignity of labor from field to fork.
For All
Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.
Working together with members and supporters in our area, across the nation and around the world, we:
Care
We preserve and share local foods and food cultures. We defend and advocate policies that promote holistic alternatives to the industrial system. Through tastings, workshops and social opportunities, we explore and celebrate the Slow life.
Cultivate
We champion local, culturally significant heritage foods, customs and recipes – and bring these experiences into farms, markets, restaurants and homes. We teach the next generation how to grow, prepare and share food responsibly.
Connect
Conviviality is central to our mission. We are part of a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. We become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.
Learn more about Slow Food USA and Slow Food International