Join us for a follow-up to our bitters tasting last November. Many people know how bitters can enhance their cocktails. Now find out what happens when we take them into the kitchen, adding that special touch to dressings, sauces, desserts and more.
We'll have someone from Toledo Spirits on hand to tell you about their varieties of specialty bitters. Slow Food members will offer a cooking demonstration (in a beautiful show kitchen!) of how versatile bitters can be. You'll be able to sample three simple yet elegant dishes and walk away with the inspiration to use bitters in your own home.
When: Tuesday February 10th at 5:30
$6 members, $10 non-members