Since SFMV was launched two years ago, we've enjoyed great food and conviviality, and we've done it on a budget accessible to everyone. Many events, like our Strawberry Celebration last Saturday, have been free, as well as informative and delicious.
Our June event is a splurge: a trip to
Revolver Restaurant in Findlay. We're privileged to have such a restaurant right in our backyard, and I'm sure that the splurge will be worth it. I've just spoken with chef/owner Michael Bulkowski, and he's planning a great meal for us including Lake Erie perch or walleye, chicken from Dickman Farms, local strawberries, and local vegetables like heirloom beans, spring peas, and carrots. In addition to great food, we will hear from Michael about his restaurant, and we'll meet one of his suppliers - Russ Chester of
Garden Spirit Farm in Mt Blanchard.
The cost for this event is $75 for SFMV members; $100 for non-members. As always, become a member
here. Reservations a must: RSVP to slowfoodmaumeevalley@gmail.com
Thursday June 25th
arrive 6:30 - 7 PM
Revolver Restaurant
110 East Sandusky Street
Findlay, Ohio 45840
Summer is over, but fall brings lots of opportunities to work for good, clean, and fair food for all. Mark your calendar now for our October Slow Supper, a potluck at the home of John and Paula Ross, 3468 Brookside Road, Toledo, Sunday October 25th, 4 PM. More details to follow.
