Wednesday, September 10, 2014

Slow Food at Toledo Spirits

Did you ever wonder about how whiskey is made?  Are you curious about what "bitters" is (are??)?  Interested in how a distillery is part of the ag/food system? 

Mark your calendars now for a chance to get answers at a tour/tasting reception we've arranged for Slow Food Members to visit an exciting new Toledo business.

Slow Food at Toledo Spirits
Thursday October 23rd
5-7 PM

More details to follow soon.  Watch this space and our Facebook page.

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