Thursday, November 13, 2014

Chutney for the Holidays

image Brian Lynch, Flickr

Pronunciation: [CHUHT-nee]
From the East Indian word chatni, this spicy condiment contains fruit, vinegar, sugar and spices. It can range in texture from chunky to smooth and in degrees of spiciness from mild to hot.

Still filling in the Thanksgiving menu?  Or looking for something delicious to add to turkey sandwiches all weekend? Join SFMV on Sunday November 23rd at 3:00 pm to make chutney.  

This event is open to members and friends.  Attendees will be asked to pay for the cost of ingredients used.

To save a spot and get the address, e-mail us asap.