Wednesday, July 6, 2016

Summer Sunday Supper

On July 17th, we're partnering with The University Church Garden and Fowl & Fodder to offer a spectacular Russian-inspired supper featuring organic produce from the garden and creative cooking from Scott Bowman at the restaurant.

Seating is strictly limited and reservations are required. Interested?
Contact us at

Summer Sunday Supper 

July 17th, 6:00 pm at Fowl & Fodder, 7408 West Central Ave.
Cost:  $25 per person to Slow Food Maumee Valley

Surprise starter

Beet Borscht with housemade bread

Selection of mostly vegetarian / organic salads

Cheese and (optional) Meat Plate

Pound cake with seasonal fruits and whipped cream

Tea, Coffee, Lemonade provided, BYOB allowed

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