Slow Food Maumee Valley: 2015 Ottolenghi Dinner II

Sunday, March 22, 2015

2015 Ottolenghi Dinner II

In 2014, like cooks all across the country, we loved Ottolenghi's Jerusalem and found it was the perfect source of recipes that were good (overwhelmingly delicious!), clean (lots of vegetables, local meat, and relatively few exotic or out of season ingredients), and fair (mostly purchased from the Phoenix Earth Food Co-Op).

Several cooks got together in a couple of kitchens to prepare the meal, and then we re-grouped, with some additional eaters, to enjoy an incredible feast which, since we did all the work ourselves, was emininently affordable.

On Saturday, March 28th, SFMV member/leader Anita Levin will be hosting Ottolenghi Dinner II.

We'll announce the menu soon. A few spots are left for eaters; call Anita at 419 475-0256 if you haven't already made your reservation.

2 comments:

Riya Singh said...: This looks beautiful and healthy foods, Thanks for sharing.
order online food delhi; August 24, 2015 at 4:45 AM
Riya Singh said...: Indian Foods are very spicy and very tasty. Thanks for sharing...!
Food Menu; September 4, 2015 at 6:31 AM

Slow Food Maumee Valley is part of Slow Food USA and the global Slow Food network of over 150,000 members in more than 150 countries. Through our network, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.

Our mission as an international grassroots membership organization is good, clean and fair food for all.
Good
Our food should be tasty, seasonal, local, fresh and wholesome.
Clean
Our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare – without harming human health.
Fair
Our food should be affordable by all, while respecting the dignity of labor from field to fork.
For All
Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.
Working together with members and supporters in our area, across the nation and around the world, we:
Care
We preserve and share local foods and food cultures. We defend and advocate policies that promote holistic alternatives to the industrial system. Through tastings, workshops and social opportunities, we explore and celebrate the Slow life.
Cultivate
We champion local, culturally significant heritage foods, customs and recipes – and bring these experiences into farms, markets, restaurants and homes. We teach the next generation how to grow, prepare and share food responsibly.
Connect
Conviviality is central to our mission. We are part of a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. We become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.
Learn more about Slow Food USA and Slow Food International