Thursday, May 8, 2014

June: A Seasonal Slow Supper

Members are invited to reserve now for our June 1st supper - a seasonal 5-course meal prepared by Chefs Ben Cohen and Jason Vahle of The Happy Badger,  Seats are limited, and Slow Food members get first dibs (and a discount).  The member price is $50 per person, payable in advance, inclusive.  You're invited to bring your own wine.  To reserve  your seats, send your check to Slow Food Maumee Valley c/o Michael Leizerman:  717 Madison Avenue, Toledo OH 43604.  

Pre-dinner drinks will begin at 5:00 with dinner served at 6:00.  Seats are limited, and we'll open the event to non-members after Monday May 19th, so send your check now.  Just to be sure, you can alert us when your check is in the mail:


Assorted Cheeses // Curried Nuts // Crispy Kale Spring Rolls // 
Wild Mushroom Duxelles /// Chicken Liver and Cognac Crostini // 

Kale/Mint/Parsley/Toasted Almonds/Strawberry/Honey/Lemon 

Arugula // Mustard Greens // Radish // Sprouts with a Ginger Dressing 

Little Taste of Soup
Soup of Wild Mushroom and Sherry

Citrus Glazed Walleye with Spring Herbs and Braised Fennel  (Poached in Parchment Paper)

Angel Hair Pasta with Mizithra, Spring Herbs, Brown Butter, Lemon, Thin Zucchini 

Grilled Asparagus with Truffle Oil 

Grilled Cornbread with Homemade Ice Cream and Rhubarb Compote