Slow Food Maumee Valley: November Slow Supper

Sunday, November 6, 2011

November Slow Supper - Sunday 13th, 4 PM

Last chance for a pre-Thanksgiving visit to the Bourbon Red turkeys! November Slow Supper will be a harvest pot luck hosted by Michael Leizerman. Michael will supply soup and cheese; guests are asked to bring a dish to share plus the beverage of your choice. RSVP preferred but not required to michael@leizerman.com.
Sunday November 13th, 4 PM
4728 County Road #3
Swanton, OH 43558

2 comments:

Lucy Long said...: Thanks to the Leizerman family for hosting the potluck on Sunday. Great food and great conversations!
Lucy Log; November 14, 2011 at 10:39 PM
Harikesh Chauhan said...: Great content ...Thanks for your excellent information, the content are quiet exciting. I will be looking forward to your next publish.

where to buy bottarga - We are a top-quality food importer specializing in Bottarga and other gourmet specialty foods. Order today!

buy organic food - Organic Food Supply Company provides the best in health and nutrition at the lowest prices. Organic Food Bars and more as low as $1.99 per bar delivered!; August 31, 2013 at 8:42 AM

Slow Food Maumee Valley is part of Slow Food USA and the global Slow Food network of over 150,000 members in more than 150 countries. Through our network, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.

Our mission as an international grassroots membership organization is good, clean and fair food for all.
Good
Our food should be tasty, seasonal, local, fresh and wholesome.
Clean
Our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare – without harming human health.
Fair
Our food should be affordable by all, while respecting the dignity of labor from field to fork.
For All
Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.
Working together with members and supporters in our area, across the nation and around the world, we:
Care
We preserve and share local foods and food cultures. We defend and advocate policies that promote holistic alternatives to the industrial system. Through tastings, workshops and social opportunities, we explore and celebrate the Slow life.
Cultivate
We champion local, culturally significant heritage foods, customs and recipes – and bring these experiences into farms, markets, restaurants and homes. We teach the next generation how to grow, prepare and share food responsibly.
Connect
Conviviality is central to our mission. We are part of a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. We become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.
Learn more about Slow Food USA and Slow Food International