Sunday, June 29, 2008

Eat It To Save It, as Poppy Tooker would say


The first of the homegrown cherries made their appearance at the Toledo Farmers Market on Saturday. They're worth waiting for and worth looking for. Mine came from Witt's Orchards, and they will be available on Saturday mornings as they ripen.

1 comment:

poppy said...

My great grandmother would tell me to "Eat It To Save It' when she wanted me to clean my plate. I'm thrilled to see Slow Food friends using this phrase to describe the valuable work we are all involved in together.
Poppy Tooker
Eat It To Save It, LLC