Do you ever think about what Americans eat? And what others around the world eat? Sometimes it's not what you expect.
Check out this story shared by Slow Food Maumee Valley founding member (and Toledo GROWs Executive Director) Michael Szuberla.
Want to see more? Here is information about Hungry Planet, the gorgeous 2005 book in which Peter Menzel and Faith D'Aluisio present a photographic study of families from around the world, revealing what people eat during the course of one week.