Slow Food Maumee Valley: July 2008

Sunday, July 20, 2008

Slow Food Cheese Tasting

On a hot and steamy night last week at the home of Marian and Gary Silverman, members and friends of SFMV tasted artisan cheeses made by Brian Schlatter of C/J Grassfed, the family farm near Defiance which also offers meats, eggs, and other selected products. Brian, who began production locally in November 2007, sells his cheeses at Toledo Farmers Market every other Saturday and at Perrysburg Farmers Market on Thursdays. He is interested in finding other retail outlets for his cheeses; ask your favorite restaurants or food stores about trying this great local product, which is a slow food in every way: good, clean, and fair!

Monday, July 14, 2008

Tomato / To-mah-to Tasting

Mark your calendars now for Slow Food Maumee Valley's First Annual Heirloom Tomato Tasting and Feast. This year's event will be held at the home of John and Paula Ross on Sunday August 24th and will feature great tomato-based treats as well as the opportunity to taste a range of locally-grown heirloom tomato varieties. If you would like to rsvp now, or if you would like to receive updates as details are finalized, send your contact information to slowfoodmaumeevalley@gmail.com and we'll add you to the list!

Saturday, July 5, 2008

July Slow Supper and Local Cheese

SFMV's July program will begin with a presentation by Brian Schlatter, master cheesemaker for C/J Natural Meats in Defiance Ohio. We'll learn a bit about the history of cheesemaking and about this new addition to the Northwest Ohio food scene. After Brian's presentation (including samples!), we'll enjoy a convivial potluck. The theme: cheese - dishes made with cheese, dishes that go with cheese, dishes inspired by cheese....you get the idea. Please plan on bringing your recipe, your place setting, and your own beverage.

Thursday July 17th
6:30 PM cheese sampling with pot luck to follow
At the home of Marian and Gary Silverman, 10 Old Coach Road, Bowling Green, OH 43402 (corner of River Road and 235) - 419 823 5049

RSVP to slowfoodmaumeevalley@gmail.com or to Paula @ 419.536.0807

Who We Are and What We Do

Slow Food Maumee Valley is part of Slow Food USA and the global Slow Food network of over 150,000 members in more than 150 countries. Through our network, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.

Our mission as an international grassroots membership organization is good, clean and fair food for all.
Good
Our food should be tasty, seasonal, local, fresh and wholesome.
Clean
Our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare – without harming human health.
Fair
Our food should be affordable by all, while respecting the dignity of labor from field to fork.
For All
Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.
Working together with members and supporters in our area, across the nation and around the world, we:
Care
We preserve and share local foods and food cultures. We defend and advocate policies that promote holistic alternatives to the industrial system. Through tastings, workshops and social opportunities, we explore and celebrate the Slow life.
Cultivate
We champion local, culturally significant heritage foods, customs and recipes – and bring these experiences into farms, markets, restaurants and homes. We teach the next generation how to grow, prepare and share food responsibly.
Connect
Conviviality is central to our mission. We are part of a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. We become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.
Learn more about Slow Food USA and Slow Food International