Slow Food Maumee Valley: Good, Clean, and Fair in 2008

Sunday, December 30, 2007

Good, Clean, and Fair in 2008

The new year brings new opportunities for Maumee Valley slow fooders to enjoy food that is good, clean, and fair. It also offers us the challenge of sharing the Slow Food approach and expanding the Slow Food network by sponsoring events that are educational as well as convivial.

Members are invited to a planning meeting on January 3rd to sketch out our 2008 calendar. Current members will receive the details by e-mail; new members or those who want to join at the door should contact us: slowfoodmaumeevalley@gmail.com to learn more.

All members and friends are encouraged to get out the soup pots (or the bread bowls, or the wine bottles) and plan to attend our January Soup Supper on Monday the 14th - Flying Rhino Coffee will host, and, again, if you haven't already, rsvp at slowfoodmaumeevalley@gmail.com .

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Slow Food Maumee Valley is part of Slow Food USA and the global Slow Food network of over 150,000 members in more than 150 countries. Through our network, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.

Our mission as an international grassroots membership organization is good, clean and fair food for all.
Good
Our food should be tasty, seasonal, local, fresh and wholesome.
Clean
Our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare – without harming human health.
Fair
Our food should be affordable by all, while respecting the dignity of labor from field to fork.
For All
Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.
Working together with members and supporters in our area, across the nation and around the world, we:
Care
We preserve and share local foods and food cultures. We defend and advocate policies that promote holistic alternatives to the industrial system. Through tastings, workshops and social opportunities, we explore and celebrate the Slow life.
Cultivate
We champion local, culturally significant heritage foods, customs and recipes – and bring these experiences into farms, markets, restaurants and homes. We teach the next generation how to grow, prepare and share food responsibly.
Connect
Conviviality is central to our mission. We are part of a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. We become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.
Learn more about Slow Food USA and Slow Food International